Cooking Instructions
- 1.Cut out the middle of the mitake mushroom to make a bowl shape in the middle (be careful to not split the maitke mushroom)
- 2.In a small bowl combine garlic salt and Cracked pepper, then evenly coat both Mushrooms.
- 3.Drizzle a small amount of olive oil over mushrooms just to coat.
- 4.Take mushrooms and place in foil to make a steam bag.
- 5.Place in oven @ 375 degrees and cook for 15 minutes.
- 6.Once cooked take mushrooms out of foil very carefully not to split the mushroom.
- 7.Then in the middle of the mushroom bowl you can add a cup of stuffing and pour gravy over it then serve.
Ingredients
- 2 – 10oz Maitake mushrooms
- 1 teaspoon Garlic salt
- 1/2 teaspoon cracked pepper
- Olive oil
