Cooking Instructions
- 1.Instructions : In a saucepan over medium high heat, melt 1 tablespoon of butter. Add the onion, Garlic and saute, stirring occasionally until tender and brown ( about 5 minutes )
- 2.Add the mushrooms, thyme, olive oil to coat, and a dash of salt to saute, stirring the mushrooms till they become tender ( 10 Minutes )
- 3.transfer to a bowl and set aside once sauteed.
- 4.In the same saucepan, melt 3 tablespoons of butter. Add in the flour, whisking to remove any lumps, ( if you are using almond flour then add 1/2 of the flour in and then add the other 1/2 after you put in the stock) Slowly add in the wine and stir till it is smooth. Slowly add the stock in stirring until it is smooth. Let simmer for ( about 5 minutes) then add the sauteed mushroom mix to the saucepan and stir to combine, Simmer for ( about 5 minutes )
- 5.Taste and season to your liking with Salt and pepper.
- 6.Now Enjoy your Maitake Mushroom Gravy
Ingredients:
- 4 Tablespoons butter (For Healthy Choice you can use Earth Balance butter)
- 1 Small yellow onion, Very finely chopped
- 10 oz. of Maitake Mushrooms Finely chopped
- 2 teaspoons fresh thyme leaves chopped
- Olive oil to coat your pan
- Pink Himalayan salt and Fresh ground pepper for taste
- 1/4 Cup of flour (For Healthy choice 1 cup Almond flour)
- 1/4 Cup of dry white wine
- 2 1/2 Cups of low sodium Vegetable Stock or whatever stock you prefer (For Healthy choice go organic)
- 2 Medium Garlic gloves finely chopped
