The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd edition by Katie Letcher Lyle
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods—going beyond a field guide’s basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.
- ISBN: 978-1-59921-887-8
- Paperback, Pages: 224
- Publish date: 05/18/2010