Lobster Mushrooms, Hypomyces lactifluorum – .5oz pack
8 in stock
Lobster mushrooms are actually mushrooms infected with another type of fungus. The host mushroom, typically a Russula or Lactarius, is transformed by this infection into a tasty treat with bold red color. Mild tasting, with a nutty flavor, good grilled, in stir frys or soups.
Rehydrate dried mushrooms in warm water for 20 minutes. Retain the broth for use in your recipe, or freeze for storage.
For more information on this mushroom, visit the following links:
–Tom Volk’s Fungus of the Month