Hedgehog Mushrooms, Hydnum Repandum, 0.5 oz pack
Out of stock
Hedgehog mushrooms have a buttery, peppery flavor and are a great substitute for Chanterelles. They are extremely high in iron, magnesium, calcium, and zinc. There is no need to soak these mushrooms before adding to dishes, and work best in sautes!
They are commonly prepared in polenta, empanadas, or other Latin dishes.