Growing Gourmet and Medicinal Mushrooms, Third Edition by Paul Stamets
14 in stock
“The most comprehensive manual of mushroom cultivation ever-filled with readable, useful information about every known mushroom species that people esteem for food and for medicine. Expanded, improved, and destined to be a classic.” Dr. Andrew Weil, author of Spontaneous Healing and 8 Weeks to Optimum Health.
“Absolutely the best book int he world on how to grow diverse and delicious mushrooms, for pleasure or profit.” David Arora, author of Mushrooms Demystified.
Precise growth parameters for 31 mushroom species
More than 500 photographs, illustrations, and charts clearly identify each stage of mushroom cultivation
24-page color insert spotlights the intense beauty of various mushroom species
This “mushroom cultivation bible” deserves a spot on any mycologist’s (amateur or professional) shelf.
- Paperback: 574 pages
- Publisher: Ten Speed Press; 3rd edition (December 1, 2000)
- Language: English