Category: Cookbooks

Modern Mediterranean Cooking, by Elena Balashova

$19.95
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Morel Hunting: How to Find, Preserve, Care for, and Prepare the Wild Mushrooms by John and Theresa Maybrier

$14.95
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Mushroom Cookbook : Recipes for White and Exotic Varieties by Mimi Brodeur

$19.95
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Mushrooming without Fear, The Beginner’s Guide to Collecting Safe and Delicious Mushrooms by Alexander Schwab

$14.95
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Old-Fashioned Mushroom Recipes

$4.99
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The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

$39.95
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The Art of Making Bulgarian Yogurt by Liliana Blount

$8.00
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd edition by Katie Letcher Lyle

$18.95
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The Curious Morel 4th Edition by Larry Lonik

$16.95
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The Shiitake Way: Vegetarian Cooking with Shiitake Mushrooms by Jennifer Snyder

$9.95
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The Wild Table, Seasonal Foraged Food and Recipes, by Connie Green and Sarah Scott

$40.00
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Totally Mushroom Cookbook by Helene Siegel and Karen Gillingham

$6.95
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