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1.
A Cook's Book of Mushrooms by Jack Czarnecki
2.
The Mushroom Identification Trilogy DVD by Taylor F. Lockwood
3.
The Mushroom Lover's Cookbook and Primer by Amy Farges
4.
Mushrooms of West Virginia and the Central Appalachians by William C. Roody
5.
The Complete Mushroom Book : Savory Recipes for Wild and Cultivated Varieties by Antonio Carluccio
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