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A mushroom extravaganza from the mushroom expert! More than 175 exqisite recipes feature fragrant, woodsy mushrooms front and center -- fresh and dreid -- in a ful range of beautifully crafted dishes.
Cooking her way through over fifty seasons of porcinis and portobellos, chanterelles, blewits, and hedgehogs, Amy Farges knows the secret of each wld and cultivated mushroom's affinities, its preferred cooking method, its subtleties of texture, flavor, and even size. And as the co-founder, either her husband, of Aux Delices des Bois and Marche aux Delices, the New York-based mushrooms purveyors, she's spent over a dozen years talking mushrooms, handling mushrooms, tasting mushrooms, and swapping mushroom ideas. Distilled here are the best of her recipes and knowledge. It's mushroom heaven.
Recipes co-authored with Christopher StylerPaperback: 416 pages