Loading... Please wait...
Facebook Google+ Tumblr Twitter
Call us: 865-234-0977

Our Newsletter

Pleurotus sajor-caju : Phoenix Tail Oyster Mushroom - culture in slant or petri dish

  • Image 1
  • Image 2
plates 1-2 weeks, slants 2-4 weeks

Product Description

Cultivation Difficulty: Easy
Type: Edible
Substrate: Pasteurized straw, wood chips, sawdust, various grains, coffee grounds, agricultural waste, newspaper and cardboard.
Colonization/Fruiting Temperatures: 60-80F/65-85F
Available In: plate or slant

This very tasty mushroom grows well highly variable climates like we have here in Tennessee. Phoenix Tail Oysters are an adaptable species that fruits easily on a wide range of substrates and are great candidates for stock oyster mushroom production or for recycling wood and paper waste into edible mushrooms.

If you are interested in block production for your mushroom business give us a call.  We would love to spawn some Phoenix Tail Blocks for you.

As with all oyster mushrooms, phoenix Tail oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely.Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields.

*Note: Culture supplied as living mycelium in a test tube slant. Culture can be stored under refrigeration for several months. Slants are best suited for long distance travel, international shipments, or long term culture storage. Plate requests will usually ship within 1-2 days.  Slant requests are made to order, please allow 2-4 weeks for processing and shipment.

Find Similar Products by Tag


Find Similar Products by Category

Add to Wish List

Click the button below to add the Pleurotus sajor-caju : Phoenix Tail Oyster Mushroom - culture in slant or petri dish to your wish list.

You Recently Viewed...