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(Agrocybe aegerita) Pioppino , Black Poplar Mushroom - Spore Print

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Product Description

Pioppino, Black Poplar Mushroom spore print is collected by placing a mushroom cap (grown indoors) on a piece of paper or aluminum foil and allowing the discharged spores to collect and form a print. Prints can be used to grow mycelium on a sterile petri dish.  While we take every precaution to maintain sterility we cannot guarantee prints are completely free of contaminating organisms. 


Cultivation Difficulty: Moderate
Type: Edible
Substrate: hardwood chips and sawdust, hardwood logs
Colonization/Fruiting Temperatures: 70-80F/50-60F
Supplied As: Spore Print

Often described as firm and meaty, we find the pioppino mushroom has a desirable sweet nutty flavor. It combines well in pasta, risotto, and meat dishes. Use anytime "wild mushrooms" are called for and you won't regret it.

The pioppino is a highly prized wild mushroom found primarily on or around poplar trees, however it is also easy to cultivate at home using this liquid culture and our Supplemented Sawdust Block w/ Rye Grain Pocket. It can also be grown in the garden from mushrooms logs, or create your own mushroom logs at home using our plug spawn.



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