Melina's White Truffle Oil is a supurb way to capture the taste of the elusive tuffle. This oil is ideal for topping off pastas, salads, fish, and meat dishes. This oil is ideal for topping off pastas, salads, fish, and meat dishes. 60ml (2 fl. oz.)

This wonderful condiment should be used in very small amounts as the perfect finishing touch to a gourmet dish.

Suggested use: For topping of any foods where a gourmet oil is suitable.

White Truffle Roasted Potatoes: Cut baby red potatoes in half. Toss with two tablespoons of Melina's truffle oil and a pinch of salt. Roast in oven for 45 minutes at 350F. Add white vinegar. Serve and enjoy.