Melina's Black Truffle Oil is a supurb way to capture the unique taste of the earthy and slightly garlicky taste of the Umbrian black truffle. This oil is ideal for topping off pastas, salads, fish, and meat dishes. 60ml (2 fl. oz.)

This oil should be used as a condiment after cooking. Apply in small amounts, never heat.

Suggested use: For topping of any foods where a gourmet oil is suitable.

Black Truffle Gourmet Salad: Toss Melina's Black Truffle Oil with your favorite exotic salad leafs and portobello mushrooms. Add lemon juice and quartered hard boiled eggs.