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Roasted Maitake Mushroom

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Roasted Maitake Mushroom

Oven Temp: 375 degrees

Ingredients:

2 - 10oz Maitake mushrooms

1 teaspoon Garlic salt

1/2 teaspoon cracked pepper

Olive oil

Instructions:

Cut out the middle of the mitake mushroom to make a bowl shape in the middle (be careful to not split the maitke mushroom)

In a small bowl combine garlic salt and Cracked pepper, then evenly coat both Mushrooms

Drizzle a small amount of olive oil over mushrooms just to coat.

Take mushrooms and place in foil to make a steam bag.

Place in oven @ 375 degrees and cook for 15 minutes.

Once cooked take mushrooms out of foil very carefully not to split the mushroom.

Then in the middle of the mushroom bowl you can add a cup of stuffing and pour gravy over it then serve.

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Maitake Green Bean Casserole

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Cornish Hen of The Woods: Maitake Mushroom Gravy

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​Cream of Mushroom and Greens Soup

A gluten free and vegetarian recipe Most winters here in Tennessee, the greens in the garden last all winter long. So I'm always looking for a warm, hearty, and healthy greens recipe. I tried making this soup a couple of different ways while always tasty, it kept breaking. The key is to bring the soup to a boil [...]

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Chicken and Biscuits, a late summer mushroom breakfast

The Appalachian summer provides several delicious and easy-to-identify mushrooms for the amateur forager to learn about. Probably the most sought after of the summer mushrooms — Laetiporus sulphureus, known as Chicken of the Woods, is especially valued by chefs and culinaires because of its uncanny chicken texture and flavor. To celebrate this beautiful abundance from [...]

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