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Blog - hen of the woods

Roasted Maitake Mushroom


Roasted Maitake Mushroom

Oven Temp: 375 degrees


2 - 10oz Maitake mushrooms

1 teaspoon Garlic salt

1/2 teaspoon cracked pepper

Olive oil


Cut out the middle of the mitake mushroom to make a bowl shape in the middle (be careful to not split the maitke mushroom)

In a small bowl combine garlic salt and Cracked pepper, then evenly coat both Mushrooms

Drizzle a small amount of olive oil over mushrooms just to coat.

Take mushrooms and place in foil to make a steam bag.

Place in oven @ 375 degrees and cook for 15 minutes.

Once cooked take mushrooms out of foil very carefully not to split the mushroom.

Then in the middle of the mushroom bowl you can add a cup of stuffing and pour gravy over it then serve.

Cornish Hen with Maitake Stuffing

Cornish Hens with Maitake Mushoom StuffingIngredients : 1/2 teaspoon fresh rosemary1/2 teaspoon fresh thyme 1/2 teaspoon dried rosemary1/2 teaspoon dried thyme 1/2 teaspoon garlic saltSalt and pepper to taste4 Cornish Hens , rinsed and dried1 tablespoon olive oil1 tablespoon butter ( For Healthy Choice Earth Balance Butter )1 medium yellow onion diced2 celery ribs diced 3 [...]

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Chicken and Biscuits, a late summer mushroom breakfast

The Appalachian summer provides several delicious and easy-to-identify mushrooms for the amateur forager to learn about. Probably the most sought after of the summer mushrooms — Laetiporus sulphureus, known as Chicken of the Woods, is especially valued by chefs and culinaires because of its uncanny chicken texture and flavor. To celebrate this beautiful abundance from [...]

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