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Banana Chaga Chocolate Mint Cookie Ice Cream

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Banana mint chocolate cookie chaga ice cream

Ingredients:

6 - Medium Bananas

1 Tbs Ground Chaga

1/2 Tsp Organic Cocoa Powder

1 Cup Chocolate Hemp Milk ( You can use any kind of Chocolate Milk substitute, Coconut, Nut milk etc.)

6 - Mint Chocolate Newmans O's Cookies ( Use any kind of mint cookie )

Instructions

Cut bananas into 1/4 inch pieces and then put them in a bowl. Put them in the freezer to freeze for an hour.

Take the 6 cookies and put them in a zip lock bag and crunch the cookies with a rolling pin. Then put them to the side.

Take your chocolate milk and put it in to a mixing bowl. In the bowl with the milk add the cocoa powder and chaga then whisk together.

Once the bananas are ready, put them in a blender with the milk mixture and blend until smooth. Then pour your mixture into a mixing bowl and take the crunched cookies and fold them into the ice cream mix.

Once you're done folding, put your bowl in the freezer for 1.5 to 2 hours for the mixture to freeze.

Once frozen, serve. 

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